1bbl 1 Barrel Stainless Steel Steam Two Vessel Small Beer Brewing System for Sale
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Quik Detail
| processing | Fermenting Equipment |
|---|---|
| place of origin | Shandong, China |
| brand name | Tiantai or OEM |
| processing types | Alcohol |
| voltage | 3phase |
| power(w) | 70Kw or depends on size |
| dimension(l*w*h) | Various in different models |
| weight | KG |
| warranty | 3 years |
| Machinery Capacity | 100L |
| machinery test report | Provided |
| core components | Pressure vessel |
| key selling points | Long Service Life |
| video outgoing-inspection | Provided |
| After-sales Service Provided | Engineers available to service machinery overseas |
| Appearance | Stainless steel or Red Copper clading |
| Thickness of Tanks | 3mm for interior shell/2mm for exterior shell |
| Heating | Electric/Steam/Direct fired |
| Inner Polishing Precision | 0.4 Micrometer |
| Volume Design | Properly according to the capacity request |
| Area Request | 20-100M2 depends on size |
| Heat Insulation | Polyurethane or Rockwool with Thickness=80mm |
| Processing | milling, brewing, fermentation, filtration, filling |
| Application | complete brewing system for sale |
| Applicable Industries | hotels, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops |
| Showroom Location | Canada, Turkey, United Kingdom, United States, Italy, France, Germany, Viet Nam, Philippines, Brazil, Peru, Indonesia, India, Mexico, Russia, Spain, Thailand, Argentina, South Korea, Chile, Colombia, Sri Lanka, Romania, South Africa, Kazakhstan, Ukraine, Uzbekistan, Japan, Australia |
| Condition | New |
| Warranty of core components | 5 years |
| Marketing Type | Hot Product 2019 |
Product Detail
1bbl 1 barrel stainless steel steam two vessel small beer brewing system for sale
It is a good choice for recipe testing, home brew or hobby. It is also suitable for starting a small micro brewery if you prefer to start from a small beer production.
Our 1 barrel brewing system generally with two vessel, which is the scaled-down version of the commercial brewing systems. It with small footprint, lower budget and easily for operation.
|
Output/Brew |
1BBL |
|
Brew/Week |
2~6 |
|
Output/Week |
6~18HL |
|
Area Request |
>30M2 |
|
Brewmaster |
1 |
|
Material |
Interior Shell: SUS304 TH=3mm Exterior Shell:SUS304 TH=2mm /red copper |
|
Heating Source |
Electric/Steam/Direct fire |
|
Electric Supply |
3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
1. Local service_ Local service and warehouse in Europe and Australia
2. Quality verified_ 5 years warranty; 19 years experience on beer equipment manufacturing
3. Transaction security_ More than 1100+ brewery project all over the world
4. One stop service _ Pre sale + Design + Production +Installation
5. Certification guarantee _ With ISO, CE, design and produce by ASME standard available
_ Adopted Stainless steel SUS 304, the tanks’ quality meet GB/CE/PED/ASME standard.
_ Interior polished to 0.2-0.4 μm to ensure no dead corner for bacteria hidding.
_ Two vessel brewhouse based on Mash/lauter tun + Kettle/whirlpool tun
_ Suitable for brewing 1~2 batches/day; first batch takes about 8 hours, and two batches of 14 hours are allowed;
_ All certificated SUS304 stainless steel, easy to clean; Copper cladding for special environments such as bars;
_ Steam heated, high thermal efficiency, gentle for wort; Electric or direct fire heating available;
_ Two stage wort cooling, city water for 1st stage and glycol water for 2nd stage;
_ Mashing heating and fermentation cooling automatically controlled, and manual control allowed;
|
NO |
Equipment |
Specification |
Quantity |
|
Brewhouse system |
Malt miller |
|
1 |
|
|
Mash tun&Brew kettle |
1bbL |
1 |
|
|
Lautering&whirlpool tank |
1bbL |
1 |
|
|
Plate heat exchanger |
1m2/h |
1 |
|
|
Pump |
1m3/h |
1 |
|
Fermentation system |
Fermentation tank |
1bbL |
2pcs or 4pcs or 6pcs |
|
|
Yeast adding tank |
10L |
1 |
|
|
Wort oxygenator |
3m3/h |
1 |
|
Cooling system |
Refrigerator |
1.5P |
1 |
|
|
Glycol water tank |
200L |
1 |
|
|
Pump for cool water tank |
|
1 |
|
Control system |
Digital display controlling system |
1 |
|
|
Spare parts |
All the necessary hoses, pipes, valves, clamps/gaskets, thermometer and gauges…etc |
||
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Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount of custom designed equipment, our general workload and the way of shipping,this period can be shorter or longer.
Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.
Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs.
Q: Can I brew all types of beer on the TIANTAI beer equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.
1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the TIG welding with pure argon gas shield. We also increase the using amount of gas when welding,so the quality of the welding line is more higher.
2. Dimpling: We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area and improve the speed of cooling. The most important thing in brewing process is to avoid contaminating, that is to say the most important thing in producing beer equipment is to polish the inside tanks to 0.4~0.6 μm Without dead corner.
3. Polishing: We use large-scale polishing equipment to polish the inside of the tanks -- all over the wall to
make sure there is no dead corner. And we adopted passivation and acid pickling which will make our tanks with higher accuracy. You need not worry about there will be some bacterias remained after cleaning.
We have more than 15 years experience about designing, manufacturing, installing and training the beer brewery equipment. We have exported to USA, Canada, Brazil, Korea, Australia, Italy, Spain, Belgium, South Africa etc. All of our beer equipment details are taken the humanized and brewmasters’ intention into consideration. Reliable quality is guaranteed by certificated raw material, professional technical support, advanced processing equipment, strict quality control and complete personal training etc. We always keep our system affordable which will support more brew masters to approach their brewing dream.
