240g OEM Mixed Vegetables Fresh Vegetable Dishes Nutritious Vegetarian Infant Food No Preservatives Ready-to-Eat Porridge

US $1.00-1.20 / bag
1 bag(s)Minimum order
Storage Type:
cool, dry place, away from direct sunlight
Specification:
Retort pouch
Item Type:
Dishes
Manufacturer:
AK FOOD
Ingredients:
peas(3%) carrot(2%) shiitake mushroom(0,5%)
Content:
peas, carrot, corn, mung bean, shiitake mushroom
Privacy Policy: Samples are free within a certain price range

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Quik Detail

Storage Type

cool, dry place, away from direct sunlight

Specification

Retort pouch

Item Type

Dishes

Manufacturer

AK FOOD

Ingredients

peas(3%) carrot(2%) shiitake mushroom(0,5%)

Content

peas, carrot, corn, mung bean, shiitake mushroom

Address

Ho Chi Minh City

Instruction for use

Ready to eat, taste better when served hot

Feature

Nutritious, Gluten-Free, Low-Salt, Low-Sodium, Vegans, NATURE, 100% fresh ingredients No preservatives, natural color, no added color

Shelf Life

12 months

Place of Origin

Vietnam

Brand Name

Cay Thi

Model Number

TCCS 04/ANH KIM/2022

Product Name

Mixed Vegetables Fresh Porridge

Certification

ISO, HACCP, VIETGAP, ...

Packaging

30 pcs/carton

Taste

Taste Great

MOQ

1080 cartons

Product Type

Ready to eat porridge

Color

Natural Color

Net Weight

240gr

Flavor

Mixed Vegetables

Product Detail

Product Description
Mixed vegetable porridge provides babies with rich nutrition of vitamins A, C, E, fiber, and mineral good for baby’s development. The baby will have a better immune system, strong bones, healthy brain development, stimulating learning ability.

Mixed vegetable porridge Cay Thi is a new product processed on modern production technology lines. Cay Thi’s products conserve fresh and savory, ensuring nutrients and safety for consumers. Cay Thi fresh porridge brand is specialized bagging by using the
package that is easy to store and use.
SPECIFICATION
item
value
Storage Type
Store in a cool, dry place, away from direct sunlight 
If pouch is damaged or looks unusually inflated, do not use the product.
Specification
Retort pouch
Shelf Life
12 months
Manufacturer
AK FOOD
Ingredients
Water, broken rice (10%), peas (3%), carrot (2%), corn (1%), mung bean (1%), shiitake mushroom (0,5%), vegetable oil, salt, sugar, Calcium carbonate, vitamin B1 (Thiaminchloride hydrochloride), vitamin B6 (Pyridoxine hydrochloride)
Content
Water, broken rice, peas, carrot, corn, mung bean, shiitake mushroom, vegetable oil, salt, sugar, Calcium carbonate, vitamin B1 (Thiaminchloride hydrochloride), vitamin B6 (Pyridoxine hydrochloride)
Address
Ho Chi Minh City
Instruction for use
Ready to eat, taste better when served hot, reheat in two ways 
Way 1: Put the product without unpacking in the boiling water for
3-5 minutes. 
Way 2: Pour product into a microwave - safe bowl and cover. Heat on high for 1 - 2 minutes. Let the bowl stand for 30 seconds before removing from the microwave. Stir again before serving. Microwave ovens may vary, adjust heating time as needed.
Place of Origin
Vietnam
Ho Chi Minh City
Brand Name
Cay Thi
Model Number
TCCS 04/ANH KIM/2022
Primary Ingredient
Broken rice, peas, carrot, corn, mung bean, shiitake mushroom
Product Name
Mixed Vegetables Fresh Porridge
Certification
1. ISO 9001: 2015 
2. ISO 22000: 2018 
3. HACCP 
4. VIETGAP 
5. Certificate of compliance with Food safety regulations
Feature
1. Ready to eat 
2. Use 100% fresh ingredients 
3. No preservatives 
4. Color: natural color, no added color
Packaging
30 pcs/carton
Taste
Taste Great
MOQ
1080 cartons
Product Type
Ready to eat porridge
Color
Natural Color
Net Weight
240gr
Flavor
Mixed Vegetables
Payment method
L/C, T/T
Logistics mode
Ocean
Nutrition facts
NAME
UNIT
PUBLISHED RATE
Calorie
kcal/240g
75,60 - 140,40 
Carbohydrate
g/240g
13,65 - 25,35
Protein
g/240g
1,90 - 3,52
Lipid
g/240g
1,52 - 2,82
Vitamin B1
µg/240g
370,30 - 687,70
Vitamin B6
µg/240g
344,4 - 639,6
Calcium
mg/240g
32,20 - 59,80
Production Process
RAW INGREDIENTS
Broken rice: AK FOOD selects Grade 1 broken rice from standard suppliers in the market.

Protein: meats such as pork, beef, fish, shrimp,…

AK FOOD raises black chickens on the company’s farm. The farm is located in Tien Giang province. The farm reaches VietGAP standards: location, barns, food and beverage, breeding animals, process of caring and disease management.
Vegetables: Vietgap qualified suppliers provide squashes, carrots, peas,.. to AK FOOD. Product color is made totally from natural vegetables – NO ARTIFICIAL COLOR.

Seasoning ingredients such as salt, sugar, Kiddy cooking oil (sesame oil, salmon oil, soybean oil).

Micronutrients: calcium sauce from eggshells, vitamin B (B1, B6), vitamin D from standard suppliers.
THE PRELIMINARY PROCESSING AND MIXING

THE PRELIMINARY PROCESSING

AK FOOD will prepare the raw ingredients, ensure materials are clean:
For meats: washed, drained, and minced.
For fish/eel/chicken: washed, steamed, boned, and shredded.
For vegetables: washed, drained, peeled, and chopped.
For broken rice: rinsed, and drained.

MIXING

AK FOOD will mix all kinds of ingredients with vegetables, broken rice and spices according to each formula meal. We ensure the balance between the main food groups (Carbohydrates, Protein, Fats, Vitamin – minerals and fibre) good for health.
PACK
The mixture of ingredients after mixing will be extracted into 4-layer aluminum retort pouch via an 8-step automatic packaging production line:
Step 1: pick up the retort pouch.
Step 2: print date (date, time, production batch)
Step 3: open the retort pouch.
Step 4: extract dry ingredients.
Step 5: fill the broth.
Step 6: deaerate, seal the retort pouch for the first time.
Step 7: seal the retort pouch for the second time.
Step 8: cool the press line and produce products.
The product broth will be divided into 2 types of broth depending on the product:
– Bone broth: stewed from tube bones, chicken bones.
– Vegetable broth: stewed from white radish, corn, and sugar cane.
PRODUCT QUALITY INSPECTION
Products are transferred to the digital scale and passed through the X-ray machine to detect and remove underweight products or products that have impurities inside.
STERILIZATION AND COOL DOWN

STERILIZATION

When products meet quality standards, it will be sterilized at 121 degrees Celsius for 40 minutes. The raw ingredients are cooked inside a retort pouch to remain the best nutrition for the customers.

COOL DOWN

After the sterilization step, retort pouches will be cooled and dried by a specialized dryer machine.
Quality Control Process
Company Profile
Certifications
Why Choose Us
PACKING AND DELIVERY
1. 01 container 20 feet = 1,080 Carton box = 32,400 Unit.
2. 01 container 40 feet = 2,160 Carton box = 64,800 Unit
3. 30 units = 1 carton= 8.2kg
FAQ
1. Who are we?
We are based in Ho Chi Minh, Vietnam, start from 2009, sell to Domestic Market(90.00%), Oceania(10.00%). There are total about 501-1000 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3. What can you buy from us?
Fresh Porridge, Nutritious Soup, Slow-Cooked Black Chicken Soup, Achaki Instant Porridge

4. Why should you buy from us not from other suppliers?
AK FOOD is the leading manufacturer, distributor, and supplier of nutritious food products in Vietnam. We are perpetually strict in selecting partners that supply raw ingredients. We proudly provides high-quality products to customers.

5. What services can we provide?
Accepted Delivery Terms: FOB;
Accepted Payment Currency: USD;
Accepted Payment Type: T/T;
Language Spoken: English
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