B.C.I.Supply Food Grade Water Soluble Vitamin C Ascorbic Acid /L-Ascorbic Acid
US $1.80-3.60 / kilogram
200 kilogram(s)Minimum order
Storage Type:
Dry and Cold Place
Specification:
99%
Shelf Life:
2 years, 2 Years
Manufacturer:
Chinese
Ingredients:
-
Content:
Vitamin C
Privacy Policy:
Samples are free within a certain price range
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Quik Detail
Storage Type | Dry and Cold Place |
---|---|
Specification | 99% |
Shelf Life | 2 years, 2 Years |
Manufacturer | Chinese |
Ingredients | - |
Content | Vitamin C |
Address | - |
Instruction for use | - |
CAS No. | 50-81-7 |
Other Names | Vitamin C Ascorbic Acid |
MF | C6H8O6 |
EINECS No. | 200-066-2 |
Place of Origin | Shaanxi, China |
Type | Nutrition Enhancers |
Brand Name | BCI |
Model Number | KSL20240319 |
Product name | Vitamin C Ascorbic Acid |
Appearance | White Powder |
Grade | Food Grade |
Purity | 99% |
Application | Food Addtive |
MOQ | 1 Kg |
Certification | ISO9001/Halal/Kosher/GMP |
Sample | Avaliable |
Active Ingredient | Vitamin |
Product Detail
Vitamin C Ascorbic Acid Powder
Vitamin C Ascorbic Acid Powder Vitamin C (ascorbic acid, also known as L-ascorbic acid, also known as vitamin C) is an essential
nutrient for higher primates and a few other organisms. It is a vitamin found in foods and can be used as a nutritional supplement.
nutrient for higher primates and a few other organisms. It is a vitamin found in foods and can be used as a nutritional supplement.
Product name | Vitamin C Ascorbic Acid |
Appearance | white powder |
Ingredients | Vitamin C |
Specification | 99% |
Detection method | HPLC |
COA | Avaialble |
Shelf life | 2 years proper storage |






1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.

The History of B.C.I
Since 2008, Gao and other 3 people established Xian TianBen Bio-Tech, devote to natural erbal extractsindustrial.Starting from a workshop, with the business developmentwe have our own factory, lab,quality control,purchase departmentAnd2017 for extending overseas markets,Botanical Cube Inc founded up. We have grown into a strong team. Botanical Cube Incare committed to providing our customers with appropriate products and professional services.
Our R&D team
There are 12-person research and development team in company's R&D center. They already have over 10 years of industry experience.
Our factory
High efficiency and safety are our production tenet.B.C.I actory area of the site is around 30,000 square meters. With extraction zone, concentration zone...
Our office
Our office located in Building A Moore Center , Fenghui South Road High-tech Zone Xi’an, China. It has convenient transportation and good work environment.
1-2kg powder packaging
3-5kg powder packaging
25kg powder pack
1.Top quality:
Using high quality material and establishing a strict quality control system,assigning specific persons in charge of each part of production,from raw material purchase to assembly.
2 Professional R&D Team:
Employed researchers with 15 years working experience in plant extraction industry.Each month willrelease a new series of products.
3 Fast dispatch:
Most of the products are in stock. Quality below 100kgs can be delivered within 5-7 days.
4 Price advantage:
Low MOQ with competitive price.
5 Online service:
Professional team 7x24hours customer service.
6 OEM/ODM Service:
B.C.I factory OEM and ODM generation processing are warmly welcomed.