Full Set Commercial Pizza Shop Restaurant Equipment Pizzeria Equipment Pizza Making Machine Pizza Oven for Restaurant Kitchen
US $299.00-799.00 / piece
1 piece(s)Minimum order
place of origin:
Guangdong, China
brand name:
CHEFMAX
Power Source:
Electric, Gas
Material:
Stainless Steel, Stainless Steel 201/304
Heating Method:
Electric, Gas, wood-fired
Product name:
Pizza Restaurant Equipment
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Quik Detail
place of origin | Guangdong, China |
---|---|
brand name | CHEFMAX |
Power Source | Electric, Gas |
Material | Stainless Steel, Stainless Steel 201/304 |
Heating Method | Electric, Gas, wood-fired |
Product name | Pizza Restaurant Equipment |
Usage | Pizza Shop/Pizzeria |
Product Keywords | Pizzeria Equipment |
Service | Restaurant Design |
Design | Customized ltems |
Advantage | Discounted list offer |
Certification | CE Certificate |
Keywords | Commercial Pizza Equipment |
Warranty | 1 Year/12 Months |
Product Detail



1. How to Start a Pizzeria Business
Considering opening a pizza shop but don’t know where to start? A critical part of building your pizzeria is setting up your kitchen. Your business must have the proper pizza shop equipment suitable for daily use and attend to your customers’ every need.but at the same time, you want pizza shop equipment to be efficient and durable.
Here are different formats and service options to consider:
·Premium Professional Pizzeria
2. Choosing The Right Oven
If you're starting a pizzeria, the most important investment you'll make is your pizza oven.
There are three types of commercial pizza ovens.
·Popular Fast Food Pizzeria
① Conveyor pizza oven
② Pizza Deck Oven
③ Italy Neapolitan Oven

- Commercial Conveyor Oven -
· SS430 Stainkes Steel · Gas/Electric · Speed Controls · Suitable For Various Foodservice · Moved Forward And Backward · With The Cooling Fan · Good Heat Insulation Effect
333
Inner Size | Capacity /H | Temperature | Dimensions Size | Pizza Style | ||||
15inch | 32pcs | 0-400℃ | 1230*890*450mm | New York, Neapolitan, Chicago, and Sicilian | ||||
20inch | 37pcs | 0-400℃ | 1440*1100*470mm | |||||
24inch | 94pcs | 0-400℃ | 1690*1150*535mm | |||||
32inch | 124pcs | 0-400℃ | 2070*1435*720mm | |||||

- Pizza Deck Oven -
· SS430 Stainkes Steel · Gas/Electric · Speed Controls · Suitable For Various Foodservice
· 32 Memory Function · Standby Insulation System · Over Temp. Power-off Protection
333
Inner Size | Capacity /H | Temperature | Dimensions Size | Pizza Style | ||||
600*900mm(1deck) | 23pcs | 0-400℃ | 1300*1090*845mm | New York and Neapolitan | ||||
600*900mm(2deck) | 46pcs | 0-400℃ | 1300*1090*1345mm | |||||
600*900mm(3deck) | 69pcs | 0-400℃ | 1300*1090*1845mm | |||||
ORDERED SEPARATELY: ①High Fow Steam ②Stone ③Insulaton |

- Italy Neapolitan Oven -
· Fashion Design · Gas/Electric/Wood Fired · Temperature rises rapidly · Customization · Adopts With The Japanese Imported Thermostat And Timer · Energy Saving
333
Inner Size | Capacity /H | Temperature | Product Size | Pizza Style | ||||
650*500mm | 96pcs | 50-500℃ | 1100*1100*1800mm | California-Style, New York, Neapolitan, Chicago, and Sicilian | ||||
800*800mm | 180pcs | 50-500℃ | 1200*1248*1900mm | |||||
1000*1000mm | 240pcs | 50-500℃ | 1400*1550*2000mm | |||||
▶▶The above production capacity data is based on 12-inch pizza.If you want to know more types of Italy Neapolitan Ovens, please contact usand get exclusive discounts. 3.A Complete Set Of Kitchen Equipment For A Pizzeria The best pizzas start with excellent dough, so the appropriate pizza dough prep tools are fundamental to your pizzeria’ssuccess.The most essential pizza dough prep equipmentincludes commercial dough mixers, dough dividers, sheeters, rounders, andproper dough storage etc. |

★ Pizza Prep Tables
Pizza prep tables help streamline your pizza preparation process by creating a centralized locationfor ingredients and prep work. In addition to having a flat surface to assemble the pizzas, it also contains refrigerated cabinetsand container holders for your ingredients. This keeps everything you need to make pizza organized, fresh, and in easy reach foryour staff as they fill orders, saving precious time and space in the kitchen.

·The top material can be freely chosen according to your needs · R134a Refrigerant ·0℃~5℃
· Stainless Steel Exterior ·Energy-Efficient Refrigeration · Removable Magnetic Door Gaskets
The popular pizza dough prep tools
·Commercial Dough Mixers ·Dough Rounder ·Proofing Cabinet ·Dough Sheeter

Pizzeria Equipment Meets The Needs Of Rich Production Menus
Variety food type give the customer coming back for more
Salad&Sandwich Series
Pasta&Fried Chicken Series
Dessert&Drinks Series
↓
Can't find what you need? We can help!
Chefmax Offer A-Z Service For Pizzeria
Supporting service,make it easier to set up a pizzeria
Kitchen Design
Complete Equipment
Customization
Decoration Design
Support
Kitchen Area
Customization
Technical Operation
Training
Onsite Installation
& Commissioning
Why Choose Us?
01.
【Profession】
We have more than 20 years of experience in kitchen equipment production and design.
02.
【Packing Services】
Wooden crate packing
03.
【Customer Service】
Door-to-door delivery.
04.
【Customer Service】
24-hour real-time video support
05.
【After-Sales Service】
1 year warranty for parts.
06.
【Product Certification】
Passed ELT,CE,CSA,ISO9001,etc

- Our Cooperative Brands -
FAQ
Q1.Can I make an order with mixed product?
A1 : Yes,you can place the mixed order, and our MOQ is one unit.
Q2.Can I customize the products?
A2 : Yes, please contact us for your customized design need.
Q3.How can I pay?
A3 : We accept T/T, L/C,Western Union or other payment terms.
Q4.How about the lead time?
A4 : If we have stock, 3 days, if no stock, 15-20 working days after we get the deposit.
Q5.How about the warranty?
A5 : The warrenty of our products is 12months.
Q6.I can not find my favorite, what can you do for me?
A6 : We have 20 years of experience in kitchen equipment manufacturing.We would like to providea the one-stop solution for OEM/ODM clients.
A2 : Yes, please contact us for your customized design need.
Q3.How can I pay?
A3 : We accept T/T, L/C,Western Union or other payment terms.
Q4.How about the lead time?
A4 : If we have stock, 3 days, if no stock, 15-20 working days after we get the deposit.
Q5.How about the warranty?
A5 : The warrenty of our products is 12months.
Q6.I can not find my favorite, what can you do for me?
A6 : We have 20 years of experience in kitchen equipment manufacturing.We would like to providea the one-stop solution for OEM/ODM clients.
Company profile

CHEFMAX
Chefmax kitchen equipments comp-any formally foundly in 2002, covering an area of ore than 15000㎡, integrating R & D, production and sales. Maximize en-ergy usage and intelligent machines into Commericial Kitchens.
Our core product is automatic intelli-gent kitchen equipment, including co-oking machine,oven,induction heating mach-ine and more . Accumulated many excellent partners.
Chefmax is the earliest factory which produce commercial kitchen equipme-nts in China. We provide everything to build a better kitchen!

Certificates

Factory Scene

Exhibition

Our Professional Team

Packing & Delivery
Assembly design , Save more space and shipping cost.

What can we do for you?
1.Make a list of products for your restaurant planning layout.
2.Customized professional complete restaurant equipment.
3.Full tracking of equipment production, testing and delivery.
4.Full support for equipment installation, use and after-sales service.
Welcome to our compamy. we are a group of creative people.
—One-Stop kitchen appliance solution provider —

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We can provide:
1. Whole set of kitchen equipment at factory direct sale price
2. Free kitchen layout design
3. Free spare parts with machines when deliver
4. One year warranty
5. Can help to arrange shipping if you need
Pls send me your kitchen size and also product list and then we can help to arrange
2. Free kitchen layout design
3. Free spare parts with machines when deliver
4. One year warranty
5. Can help to arrange shipping if you need
Pls send me your kitchen size and also product list and then we can help to arrange