Wholesale Bulk 120-280 Bloom Beef HALAL Food Gelatin Powder Bovine Gelatin Kosher Gelatine
US $5.00-15.00 / kilogram
25 kilogram(s)Minimum order
Storage Type:
cool and dry
Specification:
99%, 120-280 Bloom
Shelf Life:
2 Years
Manufacturer:
/
Ingredients:
/
Content:
/
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Quik Detail
| Storage Type | cool and dry |
|---|---|
| Specification | 99%, 120-280 Bloom |
| Shelf Life | 2 Years |
| Manufacturer | / |
| Ingredients | / |
| Content | / |
| Address | / |
| Instruction for use | / |
| CAS No. | 9000-70-8 |
| Other Names | Gelatin |
| MF | C6H12O6, C6H12O6 |
| EINECS No. | 232-554-6 |
| FEMA No. | / |
| Place of Origin | Shaanxi, China |
| Type | THICKENERS |
| Brand Name | KAISHENG |
| Model Number | Gelatin |
| Product Name | Gelatin |
| Appearance | Pale yellow to beige |
| CAS No | 9000-70-8 |
| Application | Food Additives |
| Shelf life | 2 Years |
| Packaging | 1kg/bag, 25kg/drum |
| Grade | Food Grade. Industrial Grade |
| Storage | Cool Dry Place |
Product Detail
Products Description
Product Name: | Gelatin |
Source: | Beef、cow、bovine |
CAS: | 9000-70-8 |
MF: | C6H12O6 |
Spec./Purity: | 120~280 Bloom |
Appearance: | Pale yellow to beige |
Shelf Life: | 24 Months |
Storage: | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
What is Gelatin?
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
1.Industrial Gelatin: Industrial adhesives, Match, Boxes.
2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state. It is widely.
Used in many aspects:
1.Industrial Gelatin: Industrial adhesives, Match, Boxes.
2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food.
COA
Analysis | Specification | Result | ||||
Physical Description | ||||||
Appearance | Pale yellow to beige | Pale yellow to beige | ||||
Odor | Characteristic | Characteristic | ||||
Particle size | 90% pass 80 mesh | 90% pass 80 mesh | ||||
PH | 5.5~7.0 | 6.12 | ||||
Chemical Tests | ||||||
Jelly strength | 50 bloom g Min | 161 bloom g | ||||
Viscosity | 15% 40℃ | 3.5˚E Min | 3.8˚E | |||
Loss on drying | 14.0% Max | 11.9% | ||||
Ash Contents | 2.0% Max | 0.49% | ||||
Transmission ratio | 450nm | 30nm Min | 72.3nm | |||
620nm | 50nm Min | 89.9nm | ||||
Sulphur dioxide | 30mg/kg Max | 0 | ||||
Peroxide | 10.0mg/kg Max | 0 | ||||
Insoluble residue | 0.2% Max | <0.03% | ||||
Heavy metals | 5.0 ppm Max | <3.0 ppm | ||||
Lead | 1.5 ppm Max | Not detected | ||||
Arsenic | 1.0 ppm Max | Not detected | ||||
Cr | 2.0mg/kg Max | 0.83mg/kg | ||||
Microbiology Control | ||||||
Total Bacteria Count | 10,000cfu/g Max | <10cfu/g | ||||
Yeast & Mold | 100cfu/g Max | <10cfu/g | ||||
Coliform | 3.0 MPN/g Max | <3.0 MPN/g | ||||
Salmonella | Not detected | Not detected | ||||
Conclusion | Complies with the standards. | |||||
General Status | Non-GMO, ISO Certificated. | |||||
Function: Natural Pigment & Eye care & Antioxidant. | ||||||
Packing and Storage | ||||||
Packing: Pack in paper-carton and two plastic-bags inside. | ||||||
Shelf life: 2 year when properly stored. | ||||||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||||||
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