glucoamylase enzyme

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Sulfites are used for preservation purposes. They reduce the chances of bacterial spoilage of food. They also slow down the browning of fruits, vegetables as well as seafood. They are readily added to dried fruits, bottled juices, molasses, cocktail onions, etc. Another type of food additive is titanium dioxide. Titanium dioxide is a powder colorant. It is used for improving the colors and appearance of food. It aims to make food visually appealing and appetizing. If you want to add more flavor to your food, protect it from bacteria and as well as improve its appearance, you now know that is your one-stop shop for everything.