industrial orange juicer

Types of industrial orange juicers

The industrial orange juicer is a vital piece of machinery in the food processing industry, especially for the beverage sector. There are two main types of juicers based on the operation and extraction method.

• Centrifuge-based juicer machines

  Industrial juicer machines use centrifugal force to separate orange juice from the pulp. The machine shreds the oranges at high speed, producing a high quantity of juice in a very short time. Centrifugal juicer machines have a powerful motor with a speed ranging from 1,500 to 2,500 rpm. However, the fast-spinning blade generates heat, which may affect the juice's quality. The enzyme oxidation rate may be higher, resulting in juice with lower freshness. Nevertheless, centrifugal juicers are very productive. Some modern, high-end models have anti-oxidation features to improve juice quality.

• .Cold press orange juicer machines

  Also known as masticating juicers, cold press juicers extract juice from oranges using hydraulic pressure. First, the machines mash the oranges, releasing the juice. A filter separates the pulp from the juice. Finally, the juice gets extracted by applying high pressure to the mash. The juice extraction process in cold press juicers takes longer and is more complicated than in centrifugal juicers. However, cold pressing juicers safeguard the juice from rapid enzyme oxidation by generating less heat. Many people see the benefit of cold press juicers and are willing to pay more for juice made with these machines. This process results in a juice with a higher nutritional value, longer shelf life, and a better taste.

Specifications and maintenance of industrial orange juicers

The specifications of an orange juicer machine may differ with models and varieties. Nevertheless, here are some common specifications that industrial buyers should note.

• Motor power

• Capacity

  Industrial juicers are built to process large volumes of oranges and produce substantial quantities of juice per hour. Their capacities stand at 20 to 50 liters per hour or more, depending on the model. High capacity minimizes interruptions during juicing operations

• Automation

  Some industrial juicers have automation features such as automatic start/stop, self-reversal at the end of the extraction process, and automated feeding systems. Automation minimizes operator intervention and ensures smooth, continuous juicing.

• Separators

  High-end industrial juicers have built-in separators that automatically separate pulp, seeds, and peel from the juice. They ensure that only smooth, high-quality juice goes to the final consumer, reducing manual sorting and post-juicing processing.

Proper maintenance ensures the durability of an industrial orange juicer and its ability to produce quality juice. Here are some maintenance tips:

• Daily cleaning

  Users should dismantle all removable parts like the juicing cone, strainer, and collection cups after use and clean them. Wiping the machine's outer surfaces with a damp cloth to remove any residue or spills is also necessary. Daily cleaning prevents the buildup of residue and bacteria.

• Scheduled deep cleaning

  Once weekly or bi-weekly, users should perform deep cleaning. This entails dismantling more parts of the juicer, including the extracting mechanism and feed chute. After accessing the hard-to-reach parts, one should thoroughly clean and sanitize them. Scheduled deep cleaning ensures thorough hygiene and avoids residue buildup.

Scenarios of industrial orange juicers

• Restaurants and cafes

  Restaurants and cafes use industrial juicers to make fresh juice for breakfast, brunch, or other meals. Some even offer fresh juice as part of an all-you-can-eat buffet. In such a situation, a large-capacity juicer is needed to extract a large volume of juice at a timely pace.

• Hotels and catering businesses

  At catering events such as weddings, receptions, or conferences, an industrial juicer can easily prepare large batches of orange juice for guests. When guests are offered various freshly made beverages, freshly squeezed orange juice is always the most popular option. Catering professionals can use industrial juicers to create refreshing refreshments.

• Food processing and bottling companies

  Food processing and bottling companies can utilize huge industrial juicers to extract juice and carry out further processing, such as pasteurization, bottling, and packaging. Industrial juicers with automatic feeding and collection systems are typically used in these setups for higher efficiency and productivity.

• Commercial juice bars and kiosks

  At juice bars and kiosks, an industrial orange juicer is the workhorse for squeezing juice. Customers expect to see a variety of freshly squeezed juices, and juicers with automatic feeding and juicing functions are commonly used in these settings to improve service efficiency and quality.

• Supermarkets and grocery stores

  Some supermarkets and grocery stores offer freshly squeezed juice counters or sections where customers can purchase freshly squeezed orange juice on the spot. An industrial juicer can squeeze large volumes of juice quickly to meet customer demand, and a variety of flavors is essential.

• Fitness centers and health clubs

  Gyms and health clubs focus on fitness and healthy eating. Freshly squeezed orange juice is a nutritious and refreshing drink. Industrial juicers can be used to supply freshly squeezed juice to members and customers.

How to choose industrial orange juicers

When purchasing industrial orange juicers, buyers need to consider several factors such as the construction material, the efficiency of the juicer, motors, storage capacity, noise level, ergonomics, cleaning, and maintenance, suppliers, and reviews.

Firstly, the construction material of the juicer machine is an important factor. Most industrial juicers are made of stainless steel. It enhances the durability of the juicer. Stainless steel is also easy to clean and maintain with good hygiene practices. At the same time, some parts of the juicer, like the handles and shelves, may be made of resistant plastic to reduce the weight of the product.

The efficiency of an orange juicer machine indicates how much juice it can produce within a specific timeframe. For industries, choosing a more efficient juicer means higher productivity. Shopping for an industrial juicer orange in bulk helps buyers search for those that are more productive and avoid those that are not.

A motor plays a vital role in the juicing process. It exerts a significant amount of pressure on the fruit while extracting juice. Orange juicer machines generally come with either a manual or an automatic motor. Buyers can choose according to the purpose of the business. A motor with more speed and power helps extract juice from the fruit faster. Many industrial orange juicer machines have detachable juicer cups to extract juice from the motor quickly.

The storage capacity of the juicer indicates how much juice it can hold before it needs to be emptied. It is crucial to choose a juicer with a suitable storage capacity, as it directly impacts the overall efficiency and productivity during the juicing process. A large storage capacity reduces the frequency of interruptions and ensures a constant supply of juice for immediate use or packaging.

The noise level a juicer produces is another essential factor. A quiet juicer machine allows the staff to work peacefully. Plus, it doesn't create any unnecessary disturbances to the customers.

Ergonomics is the study of people's efficiency in their working environment. An ergonomic juicer is user-friendly and weighs less. It has a comfortable handle and a stable base. These features enable it to be squeezed with minimum effort.

Cleaning is crucial for maintaining the longevity of orange fruit extractors. They should be easily portable and cleaned easily. Detachable parts and simplified cleaning processes are features that make it easier for users to keep their equipment in top condition. It's also important to consider the design of drainages and filters, as these areas can be prone to dirt buildup and require frequent cleaning.

When buying orange juicers in bulk, buyers should look for reputable suppliers with positive reviews. They can take a look at the ratings and feedback of previous customers and make a choice after careful consideration. If anything, a good supplier offers a warranty for damaged products.

Q&A

Q1 Which industrial orange juicer is easiest to use?

The countertop automatic juicer is the easiest and most convenient juicer as it is fully automatic. Just put the orange in the feeding tray, and the machine will cut it and extract the juice.

Q2 Can an orange juicer make juice other fruits?

No, an orange juicer is designed to extract juice from oranges only. Other fruits have different shapes and sizes, which may not work efficiently with an orange juicer. Furthermore, juicers have different filtering methods, and some may not achieve the desired pulp content when juicing other fruits.

Q3 Does an orange juicer automatically separate the pulp and skin?

No, not all orange juicers separate pulp and peel. Some juicers extract juice with whole pulp, while others will separate the juice and pulp. Straining the pulp from the juice will be upon the users if the juicer does not have a filtering mechanism.

Q4 How many oranges are needed for one glass of juice?

This will depend on the type of orange used. Different oranges have varying juice content. However, on average, four to five oranges are enough for one glass of juice.