Top Quality All Purpose White Wheat Flour for Human Consumption
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Quik Detail
Type | All-Purpose Flour |
---|---|
Made From | Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, rye, SOY, Rice, Corn |
Max. Moisture (%) | 14 |
Fineness (%) | 95 |
Additives | 12 |
Processing Type | Machine |
Grade | Food Grade |
Weight (kg) | 50 kg |
Shelf Life | 12 |
Place of Origin | Ukraine |
Brand Name | wheat flour |
Model Number | wheat flour |
Packaging | Bag |
Color | White |
NAME | Pure Wheat Flour |
Raw material | 100% Wheat |
Certification | BRC, Gap, GMP, HACCP, IFS, ISO, KOSHER, QS, HALAL, JONA, OMIC, QAI, ECOCERT, BCS, Ceres |
Product Detail
Wheat Flour
The wheat flour is produced from soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification. Specifications
The price of wheat flour can be found in our price list. Production capacity: 2000 MT monthly; Packaging:
Delivery terms: FCA, CPT, DAP, FOB, CFR. Shipment options:
Shipping documents:
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