Wheat Flour, Corn Flour,Barley Flour

20000 bag(s)Minimum order
Type:
wheat flour
Made From:
Wheat, Barley, Corn Or Maize, SOY, Rice
Max. Moisture (%):
3
Fineness (%):
99.99
Additives:
Non GMO
Processing Type:
Machine
Privacy Policy: Samples are free within a certain price range

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Quik Detail

Type

wheat flour

Made From

Wheat, Barley, Corn Or Maize, SOY, Rice

Max. Moisture (%)

3

Fineness (%)

99.99

Additives

Non GMO

Processing Type

Machine

Grade

Premium Glass

Weight (kg)

1 kg

Shelf Life

18 Months

Place of Origin

Ukraine

Brand Name

Barley Flour

Model Number

Wheat Flour

Packaging

Bag

Certification

ISO

Product Detail

We are a  company with a large supply capacity of all types of Baking flour. We as the supplier of the below mentioned products confirmed and agree that our Enterprise is able, willing and ready to supply your company or buyer our Baking flour. to any country of Europe/ America/ Africa / Asia/ & Worldwide,

Commodities Trading Area Services offered below.

• Bread flour
• Self-rising flour
• Enriched flour
• Whole-wheat flour
• Whole-wheat bread flour
• Graham flour
• Durum flour
• Semolina flour
• Kamut flour
• Amaranth flour
• Barley flour
• Buckwheat flour
• Corn flour
• Cornmeal
• Legume flours
• Millet flour
• Oat flour
• Potato flour
• Quinoa flour
• Rice flour
• Rye flour
• Soy and soya flour
• Spelt flour
• Triticale flour & Etc.

If you are a Buyer or Buyers mandate, we invite you to contact us and experience our services.

For more information please feel free to contact us if any of our above items needed and our sales team professionals will get back to you within 24 working hours in connection to your inquiries and will gladly offer product details for your review.

PLEASE NO TIME WASTERS. WE DO BUSINESS ACCORDING TO OUR PROCEDURE ONLY WITH PROFESSIONAL ETHICS.

 

We can supply Whole wheat Refined flour For Bread & Bakery

H.S.Code- 11042900

 Origin – USA

Moisture: 12.5 % -13.5 %

Gluten: 9.0%-11.0%

Wet Gluten: 27% 29%

 

Sedimentation Value: 23ml - 24ml

Proteins: 11.5% - 12.5%

 

Packing - 50 Kg. (HDPE Laminated Bag)

Delivery- prompt

 

SPECIFICATION WHEAT FLOUR
colour: white
moisture: 12.5 % -13 %
total ash: 0.45 - 0.55 %
acid insoluable ash: 0.015-0.02
alcoholic acidity: 0.02%-0.03%
gluten on wet basis: 28% - 30 %
gluten on dry basis: 11% - 12.5 %
water absorption power min: 60%
sedimentation value: 22ml - 24ml
protein crude: 11.5 % - 12.5 %

 

Specifications of Wheat Flour
Moisture 13% - 14%
Total ASH 0.50% - 0.56%
Water Absorption 58% - 60%
Dry Gluten 11% - 12%
Wet Gluten 30% - 35%
Protein 11% - 12%
Carbohydrates 75 – 92 Grams
Alcoholic Acidity 0.062% - 0.068% Max
Acid Insoluble ASH 0.018% - 0.050% Max

 

 

 

 

 

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