Wheat Flour, Corn Flour,Barley Flour
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Quik Detail
| Type | wheat flour |
|---|---|
| Made From | Wheat, Barley, Corn Or Maize, SOY, Rice |
| Max. Moisture (%) | 3 |
| Fineness (%) | 99.99 |
| Additives | Non GMO |
| Processing Type | Machine |
| Grade | Premium Glass |
| Weight (kg) | 1 kg |
| Shelf Life | 18 Months |
| Place of Origin | Ukraine |
| Brand Name | Barley Flour |
| Model Number | Wheat Flour |
| Packaging | Bag |
| Certification | ISO |
Product Detail
We are a company with a large supply capacity of all types of Baking flour. We as the supplier of the below mentioned products confirmed and agree that our Enterprise is able, willing and ready to supply your company or buyer our Baking flour. to any country of Europe/ America/ Africa / Asia/ & Worldwide,
Commodities Trading Area Services offered below.
• Bread flour
• Self-rising flour
• Enriched flour
• Whole-wheat flour
• Whole-wheat bread flour
• Graham flour
• Durum flour
• Semolina flour
• Kamut flour
• Amaranth flour
• Barley flour
• Buckwheat flour
• Corn flour
• Cornmeal
• Legume flours
• Millet flour
• Oat flour
• Potato flour
• Quinoa flour
• Rice flour
• Rye flour
• Soy and soya flour
• Spelt flour
• Triticale flour & Etc.
If you are a Buyer or Buyers mandate, we invite you to contact us and experience our services.
For more information please feel free to contact us if any of our above items needed and our sales team professionals will get back to you within 24 working hours in connection to your inquiries and will gladly offer product details for your review.
PLEASE NO TIME WASTERS. WE DO BUSINESS ACCORDING TO OUR PROCEDURE ONLY WITH PROFESSIONAL ETHICS.
We can supply Whole wheat Refined flour For Bread & Bakery
H.S.Code- 11042900
Origin – USA
Moisture: 12.5 % -13.5 %
Gluten: 9.0%-11.0%
Wet Gluten: 27% 29%
Sedimentation Value: 23ml - 24ml
Proteins: 11.5% - 12.5%
Packing - 50 Kg. (HDPE Laminated Bag)
Delivery- prompt
SPECIFICATION WHEAT FLOUR
colour: white
moisture: 12.5 % -13 %
total ash: 0.45 - 0.55 %
acid insoluable ash: 0.015-0.02
alcoholic acidity: 0.02%-0.03%
gluten on wet basis: 28% - 30 %
gluten on dry basis: 11% - 12.5 %
water absorption power min: 60%
sedimentation value: 22ml - 24ml
protein crude: 11.5 % - 12.5 %
| Specifications of Wheat Flour | |
| Moisture | 13% - 14% |
| Total ASH | 0.50% - 0.56% |
| Water Absorption | 58% - 60% |
| Dry Gluten | 11% - 12% |
| Wet Gluten | 30% - 35% |
| Protein | 11% - 12% |
| Carbohydrates | 75 – 92 Grams |
| Alcoholic Acidity | 0.062% - 0.068% Max |
| Acid Insoluble ASH | 0.018% - 0.050% Max |
