100% Organic Whole Wheat Flour 25kgs & 50kgs Bag /All Purpose White Wheat Flour

22 ton(s)Minimum order
Storage Type:
Bags
Specification:
Wheat Flour
Manufacturer:
Wheat Flour
Ingredients:
Wheat Flour
Content:
Wheat Flour
Address:
Germany
Privacy Policy: Samples are free within a certain price range

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Quik Detail

Storage Type

Bags

Specification

Wheat Flour

Manufacturer

Wheat Flour

Ingredients

Wheat Flour

Content

Wheat Flour

Address

Germany

Instruction for use

all use

Type

All-Purpose Flour

Made From

Wheat, Buckwheat, Barley, Oat, Corn Or Maize, Rice

Max. Moisture (%)

14

Fineness (%)

52

Additives

0.75

Processing Type

Milling

Grade

top grade

Weight (kg)

25 kg

Shelf Life

24

Place of Origin

Ukraine

Brand Name

wheat flour

Model Number

wheat flour

Packaging

Bag

Product name

Nutrition Healthy Flour

Raw material

100% Organic Farmed Wheat

Usage

Cooking Recipes

Keywords

Organic Wheat Flour

Packing

10/25/50 Kg PP Bag

Protein

12%min

Storage

Originally Closed Packaging

Product Detail

100% Organic  Whole Wheat Flour 25kgs & 50kgs bag /All Purpose White Wheat Flour  

WHEAT FLOUR SPECIFICATIONS:


Commodity: Wheat Flour
Moisture: 14% Max
Ash: 0.550% Max
Gluten: 30% Min
Fineness: 99.5% 
Carbohydrates: 76.05g
Energy Value: 353.05 KCal
Water Absorption: 45%-50% 
Iron: 4.8g
Resistance: 750 Min
Resilience: 130 Min
Color: Creamy White
Protein: 11-12.2g
Shelf Life: 14 Months

 

 

SPECIFICATION WHEAT FLOUR

colour: white

moisture: 12.5 % -13 %

total ash: 0.45 - 0.55 %

acid insoluable ash: 0.015-0.02

alcoholic acidity: 0.02%-0.03%

gluten on wet basis: 28% - 30 %

gluten on dry basis: 11% - 12.5 %

water absorption power min: 60%

sedimentation value: 22ml - 24ml

protein crude: 11.5 % - 12.5 %

Feature:

  • High nutritional value
  • Premium quality
  • Long shelf life
  • very low in fat
  • Natural taste and hygiene
  • Rich taste
  • Unadulterated
  • Available in different size of packaging
  • Free from impurities

Uses:

  • As a Cereal with milk and sugar,
  • Breads
  • cookies
  • cakes
  • crackers
  • macaroni

 

Wheat flour contains protein, starch, fat, vitamins and inorganic salts.The protein content of wheat flour is higher than that of other grain products, generally above 11% and up to 15%-20%. It is composed of glutenin and glutenin. After absorbing water, they can be knead into viscoelastic gluten, so wheat flour can be used to make food with unique quality and flavor.Wheat flour contains more than 70% carbohydrate and is mainly composed of starch, cellulose and other sugars. It is the main source of energy for human body.

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