100% Organic Whole Wheat Flour 25kgs & 50kgs Bag /All Purpose White Wheat Flour
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Quik Detail
| Storage Type | Bags |
|---|---|
| Specification | Wheat Flour |
| Manufacturer | Wheat Flour |
| Ingredients | Wheat Flour |
| Content | Wheat Flour |
| Address | Germany |
| Instruction for use | all use |
| Type | All-Purpose Flour |
| Made From | Wheat, Buckwheat, Barley, Oat, Corn Or Maize, Rice |
| Max. Moisture (%) | 14 |
| Fineness (%) | 52 |
| Additives | 0.75 |
| Processing Type | Milling |
| Grade | top grade |
| Weight (kg) | 25 kg |
| Shelf Life | 24 |
| Place of Origin | Ukraine |
| Brand Name | wheat flour |
| Model Number | wheat flour |
| Packaging | Bag |
| Product name | Nutrition Healthy Flour |
| Raw material | 100% Organic Farmed Wheat |
| Usage | Cooking Recipes |
| Keywords | Organic Wheat Flour |
| Packing | 10/25/50 Kg PP Bag |
| Protein | 12%min |
| Storage | Originally Closed Packaging |
Product Detail
100% Organic Whole Wheat Flour 25kgs & 50kgs bag /All Purpose White Wheat Flour
WHEAT FLOUR SPECIFICATIONS:
Commodity: Wheat Flour
Moisture: 14% Max
Ash: 0.550% Max
Gluten: 30% Min
Fineness: 99.5%
Carbohydrates: 76.05g
Energy Value: 353.05 KCal
Water Absorption: 45%-50%
Iron: 4.8g
Resistance: 750 Min
Resilience: 130 Min
Color: Creamy White
Protein: 11-12.2g
Shelf Life: 14 Months
SPECIFICATION WHEAT FLOUR
colour: white
moisture: 12.5 % -13 %
total ash: 0.45 - 0.55 %
acid insoluable ash: 0.015-0.02
alcoholic acidity: 0.02%-0.03%
gluten on wet basis: 28% - 30 %
gluten on dry basis: 11% - 12.5 %
water absorption power min: 60%
sedimentation value: 22ml - 24ml
protein crude: 11.5 % - 12.5 %
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Wheat flour contains protein, starch, fat, vitamins and inorganic salts.The protein content of wheat flour is higher than that of other grain products, generally above 11% and up to 15%-20%. It is composed of glutenin and glutenin. After absorbing water, they can be knead into viscoelastic gluten, so wheat flour can be used to make food with unique quality and flavor.Wheat flour contains more than 70% carbohydrate and is mainly composed of starch, cellulose and other sugars. It is the main source of energy for human body.
